Distant waters fishing – part of Britain’s heritage
The UK has a long and proud history of fishing in waters far from its shores. For centuries, we have been dependent on fish from distant waters, especially cod and haddock, the nation's traditional favourite.
British vessels have been fishing in Icelandic waters since the 14th century and have operated in the Grand Banks cod fishery off the coast of Newfoundland since the 17th century. Spanish vessels fished those waters until the defeat of the Spanish Armada, when Britain was able to assert control. Between 1647 and 1750, about eight million tonnes of cod was taken from the Grand Banks.
This fish was preserved in salt for the long return journey.
Fishing capacity increased greatly with the introduction of steam trawlers from the 1870s onwards. This allowed the use of bigger nets, larger hold capacity and trawling at greater depths.
In 1925, Clarence Birdseye invented a system of freezing food at sea, which enabled the long-distance fleet to supply freshly frozen cod fillets to British consumers. This breakthrough, combined with the introduction of factory trawlers in 1950, led to a further dramatic increase in catches, with eight million tonnes taken in just 15 years.
In 1961, UK vessels caught 158,000 tonnes of cod in the Barents Sea. By 1970 this figure had increased to 181,000 tonnes, partly due to the effects of the Cod Wars with Iceland and the dramatic reduction in fishing opportunities in those waters.
After nearly 60 years of decline in UK distant fishing, UK Fisheries is investing for the future. Our new fleet includes the freezer trawler Kirkella which catches, freezes and packages 780 tonnes of fish fillets on each trip and lands in Hull to supply the nation’s fish & chip shops.